by Jessica | May 13, 2023 4:30 pm
Time: 45 minutes Serves: 8
There are many things that are great about this recipe. One of the amazing aspects is the crunchiness of broccoli and bacon. Also, the variation of vegetables and meat create a great balance in terms of nutrition. In addition to this, you are free to adapt you salad and make any changes that you like according to your preferences. For instance, if you are vegetarian, you can remove bacon.
This recipe is perfect in any season and in any day of the week. Nevertheless, it is perfect for a spring or summer day. It is quickly made. You can put it in airtight container and have it outside while going on a picnic. You can also have it during your lunch break at work. Or you can eat it at home while chilling watching TV. Enjoy this colorful and rich salad.
7-8 cups bite size pieces of broccoli florets,
1 cup sharp of grated cheddar cheese,
½ cup dried cranberries
8 slices of cooked and crumbled bacon,
¼ cup roasted and salted sunflower kernels
½ diced red onion,
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