Bread and Butter Pudding – a classic dessert that’s the epitome of comfort food. It transforms humble bread into a luxurious, custardy delight, with layers of flavor and texture. This dish is a testament to the magic of simple ingredients coming together to create something truly special.

 

Envision bread slices, buttered and tender, nestled in a dish, each layer interspersed with plump raisins and a sprinkle of cinnamon. As they soak in the delicate custard, they swell, becoming soft and flavorful. The oven then works its magic, turning the top layer into a golden crust, while underneath, a soft, creamy pudding awaits.

Inspiration

Bread and Butter Pudding is a dish steeped in history, a beloved recipe that has graced tables for generations. It’s a dish born out of frugality, a perfect example of how our ancestors made use of every last scrap of food, turning stale bread into a dessert that feels like a celebration.

Equipment for Bread and Butter Pudding

• 9×9 inch baking dish
• Saucepan
• Mixing bowl
• Whisk

Ingredients

• Bread: 8 slices
• Raisins: ⅓ cup
• Cinnamon: 2 tsp
• Milk: 1 ½ cups
• Heavy Whipping Cream: ¼ cup
• Large Eggs: 2
• Granulated Sugar: ¼ cup (plus extra for topping)
• Butter: 2 tbsp, softened

Method

1. Prepare the Bread: Remove crusts, butter the slices, and cut them into triangles.
2. Layering: Place a layer of bread (butter side up) in a greased baking dish. Sprinkle half of the raisins and cinnamon. Repeat with a second layer.
3. Warm Milk Mixture: Gently warm milk and cream in a saucepan.
4. Egg Mixture: Whisk eggs and sugar in a bowl.
5. Combine: Gradually add the warm milk to the eggs, then combine with the remaining milk mixture off the heat.
6. Assemble: Pour the custard over the bread and let it sit for 30 minutes.
7. Bake: Preheat the oven to 350°F and bake for 30 minutes, until golden and set.

Serving Suggestions

Serve warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for a cozy evening dessert or a special weekend treat.

Tips

• Stale bread works best as it soaks up the custard without becoming too soggy.
• Sprinkle a little extra sugar on top before baking for a caramelized crust.

Variations

• Fruity Twist: Add apples or berries between the layers.
• Nutty Flavor: Sprinkle chopped walnuts or almonds for added texture.

FAQs

Can I make this with gluten-free bread?

Yes, gluten-free bread can be used effectively in this recipe.

 

How do I store leftovers?

Refrigerate in an airtight container for up to 3 days.

 

Can I prepare this in advance?

Assemble the dish, refrigerate, and bake when ready to serve.

 

Can I use other types of bread?

Brioche or challah bread can add a luxurious twist.

Conclusion

Bread and Butter Pudding is a dish that speaks of home, warmth, and tradition. It’s a celebration of resourcefulness and flavor, a reminder of the pleasures of simple cooking. This dessert is not just food; it’s a memory, a slice of history, and a sweet ending to any meal. Enjoy the rich, comforting taste and the nostalgia it brings with every spoonful.