Blueberry Sour Cream Coffee Cake

by Jessica | October 8, 2022 8:21 pm

An all-American classic, the blueberry sour cream coffee cake is an absolute delight to start your day with. Infused with the taste of sweet blueberries, a slight tanginess from the sour cream, and a crumbly streusel topping, this coffee cake has a soft and moist texture that will leave your taste buds tingling. The cake, with its inviting golden hue, is a fantastic addition to a weekend brunch or a cozy afternoon tea.

Coffee cakes are a cherished tradition in American baking, and when you add the tang of sour cream and the sweet burst of blueberries, you’re left with a treat that is irresistible. One such delight is the Blueberry Sour Cream Coffee Cake, an incredibly moist, rich, and fruity dessert that pairs perfectly with a morning coffee or as an after-dinner treat.

The Charm of Blueberries and Sour Cream

Blueberries, with their delightful burst of sweetness and vibrant color, bring life to any dessert. They are incredibly nutritious, packed with antioxidants, and provide a wonderful contrast to the rich, velvety texture of the sour cream. The latter’s tangy flavor beautifully balances the sweetness of the cake and contributes to its moist texture. The coupling of these two ingredients creates a harmony that makes this coffee cake stand out in the world of baked goodies.

 

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Ingredient List:

1. For the Cake:
   • 1/2 cup unsalted butter, softened
   • 1 cup granulated sugar
   • 2 large eggs
   • 1 teaspoon pure vanilla extract
   • 2 cups all-purpose flour
   • 1 teaspoon baking powder
   • 1/2 teaspoon baking soda
   • 1/2 teaspoon salt
   • 1 cup sour cream
   • 1 cup fresh or frozen blueberries
2. For the Streusel Topping:
   • 1/2 cup all-purpose flour
   • 1/4 cup granulated sugar
   • 1/4 cup brown sugar
   • 1/2 teaspoon cinnamon
   • 4 tablespoons unsalted butter, cold and cut into cubes

 

Baking the Blueberry Sour Cream Coffee Cake

 

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. Begin with the cake batter. Cream together butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the butter mixture alternately with the sour cream. Fold in the blueberries.
4. Pour the batter into the prepared pan.
5. For the streusel topping, combine the flour, sugars, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle this over the cake batter.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool before serving.

In conclusion, this delectable blueberry sour cream coffee cake is a fantastic treat to share with family and friends. Its irresistible combination of flavors will surely have everyone reaching for seconds. So, put on your apron and let the baking begin!

Source URL: https://ladysuniverse.com/blueberry-sour-cream-coffee-cake/

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