Time: 1 hour and 10 minutes            Servings: 12 pieces

 

Do you love cakes that are rich in chocolate and flavoured with cherry? Follow this recipe for more details on how to make a luxurious cake with few ingredients and in few steps only. This black forest dump cake is a great dessert or a snack. However, I am sure that your family, friends and loved ones will love to have it after lunch or dinner. A great way to finish up a meal is with a sweet!

 

This black forest dump cake is prepared in 10 minutes only. It is baked in the oven in 1 hour, but it is definitely worth the wait. You serve it while it is warm with a scoop of vanilla ice cream on top. In addition to this, it is made with 4 main ingredients: cherry pie filling, Devil’s Food cake mix, butter and vanilla ice cream. You can also add some semi-sweet chocolate chips and pecans if you want. However this remains entirely optional.

 

This is one of the easiest chocolate-rich cakes you can ever prepare. You start by greasing the pan and spreading the cherry pie filling. You sprinkle the cake mix, pour the butter and spread the chocolate chips. Here you are a perfect and delicious cake prepared in few minutes. You bake the cake in the oven and you serve it warm with a scoop of vanilla ice cream. Moreover, this cake does not use many utensils. You will only need a baking pan, microwave safe bowls, a can opener and an ice cream scoop.

 

You can only imagine the blend of tastes between vanilla, chocolate and cherries. Yum! It is sour, sweet and quite refreshing. The texture is very moist and creamy. This cake basically disappears in your mouth. I highly recommend it. In addition to being extremely tasty and refreshing, this cake contains a lot of nutrition. Check the last section below. Enjoy the process. I am sure the smell of this cake while baking will make you happy.

 

INGREDIENTS:

• 2 20-ounces cans of cherry pie filling
• 1 (18.5 ounces) box Devil’s Food cake mix
• 3/4 cup of melted butter,
• OPTIONAL: 1 cup of semi-sweet chocolate chips
• SERVING :Vanilla ice cream,

 

INSTRUCTIONS:

1. Start by heating the oven at 350 degrees Fahrenheit.
2. Grease your 9×13- inch baking pan lightly.
3. Spread evenly the cherry pie filling into the greased pan.
4. Add the unbaked cake mix over the filling. Sprinkle it evenly.
5. Pour the melted butter all over the cake mix.
6. Add some chocolate chips if you are using them.
7. Bake the cake for 1 hour.
8. Take the cake out of the oven and spoon it while it is warm into small bowls or serving dishes.
9. Top with vanilla ice cream and enjoy!

 

Notes:

• If you have dry spots in your cake, do not worry. Everything will be moist when you spoon the cake and top it with ice cream.
• You can add pecans instead of chocolate chips or you can even use them both. The cake taste magnificient.

 

How to serve?

In small bowls, scoop the cake and put it in the base. Put vanilla ice cream over it for a very delicious result.

 

How to store?

It is better to consume this cake immediately while it is warm and moist. We recommend that you have these ingredients available in your kitchen all the time so as to make the cake whenever you crave it.

 

Nutrition Value:

YIELD: 12

SERVING SIZE: 1

Amount per Serving:

CALORIES: 474Kcal

TOTAL FAT: 19g

SATURATED FAT: 11g

TRANS FAT: 1g

UNSATURATED FAT: 6g

CHOLESTEROL: 35mg

SODIUM: 438mg

CARBOHYDRATES: 76g

FIBER: 2g

SUGAR: 29g

PROTEIN: 3g