Biscuits and Gravy Breakfast Casserole

by Jessica | February 15, 2024 10:16 am

Ingredients for Biscuits and Gravy Breakfast Casserole

• 1 8-count package of biscuit dough (preferably Grands for their generous size)
• 6 eggs
• 1 (2 3/4 ounce) package peppered gravy mix (to make 2 cups)
• 1 lb. sausage (any flavor works)
• 1 cup shredded cheese (your choice, but cheddar works wonders)
• 1/2 cup milk
• Salt and pepper, to taste

Directions

1. Preheat and Prepare: Start by warming your oven to 175°C (350°F) and mist a 13×9-inch baking pan with cooking spray, setting the stage for what’s to become a breakfast legend.
2. Brown the Sausage: In a medium skillet over medium heat, cook the sausage until it’s beautifully browned and crumbly, letting each piece tell its own story of flavor and spice.
3. Biscuit Base: Cut the biscuit dough into 1-inch pieces, laying them out as the foundation of your casserole in the prepared pan, like laying bricks for a house of comfort.
4. Layer on Flavor: Distribute the browned sausage evenly over the biscuit layer, then shower it with shredded cheese, creating a layer as comforting as a quilt on a cold morning.
5. Egg Mixture: Whisk together the milk, eggs, salt, and pepper in a bowl, mixing until you’ve created a liquid embrace to pour over your biscuit base.
6. Gravy Glory: Prepare the peppered gravy according to its package instructions, then pour this liquid gold over the entire casserole, ensuring every inch is covered in its peppery warmth.
7. Bake to Perfection: Bake in the preheated oven for 35-45 minutes. You’re looking for the biscuits to puff up and brown, the eggs to set, and the whole dish to bubble with anticipation.
8. Cool and Serve: Allow the casserole to cool on a wire rack, giving it time to settle and embrace its flavors, before slicing it into squares of sheer joy.

Notes

• Cheese Choices: Feel free to experiment with different types of cheese. Each brings its own character to the dish.
• Sausage Varieties: Whether you prefer spicy, sweet, or traditional, the choice of sausage can tailor this dish to your morning mood.
• Make-Ahead Tips: You can assemble the casserole the night before, refrigerate, and bake in the morning. Just add an extra 5-10 minutes to the baking time.

FAQs

Can I substitute the biscuit dough?

Absolutely! If you’re feeling adventurous, homemade biscuit dough can add a personal touch. Just remember to adjust cooking times as needed.

Is there a vegetarian option?

For a vegetarian twist, omit the sausage or use a plant-based alternative, and ensure your gravy mix is vegetarian-friendly.

Can I add vegetables?

Certainly! Bell peppers, onions, or mushrooms can be sautéed with the sausage for added flavor and nutrition.

How do I store leftovers?

Cool completely and store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

 

In crafting this Biscuits and Gravy Breakfast Casserole, you’re not just preparing a meal; you’re weaving together flavors and textures into a tapestry of morning delight. It’s a dish that pays homage to the tradition of hearty breakfasts while inviting creativity and personal flair. Whether it graces your table on a lazy Sunday or becomes a cherished holiday morning tradition, this casserole promises to fill your home with warmth, your heart with joy, and your stomach with the comforting embrace of home-cooked goodness.

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