Prepare to embark on a soul-warming culinary journey with the Best EVER Biscuits and Gravy recipe. This classic Southern dish is the epitome of comfort food, with fluffy, buttery biscuits smothered in rich, savory sausage gravy. Each forkful is a harmonious marriage of flavors, a hearty breakfast that warms your heart and satisfies your cravings. Whether you’re looking to start your day with a soulful breakfast or indulge in a comforting brunch, these Biscuits and Gravy are a must-try. In this article, we’ll reveal the secrets behind this beloved recipe, tantalizing your taste buds with a captivating description, a list of mouthwatering ingredients, and step-by-step instructions to recreate this comforting dish in your own kitchen.
The Best EVER Biscuits and Gravy is a timeless comfort classic that brings a sense of home and nostalgia to every bite. Imagine soft, flaky biscuits, still warm from the oven, topped with a creamy, velvety gravy infused with the flavors of savory sausage and aromatic spices. The biscuits’ tender crumb complements the indulgent gravy’s silkiness, making each mouthful a dance of textures and tastes. This delightful combination is more than just a breakfast; it’s a heartwarming experience that brings families and friends together around the table to savor the simple pleasures of good food and good company.
Ingredients:
To create this comforting masterpiece, gather the following mouthwatering ingredients:
For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk
For the Gravy:
1 pound ground breakfast sausage
1/4 cup all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground sage (optional)
Instructions:
Follow these heartwarming steps to create the Best EVER Biscuits and Gravy:
For the Biscuits:
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Using a pastry cutter or two knives, cut the cold cubed butter into the flour mixture until it resembles coarse crumbs.
Pour in the buttermilk and stir gently until the dough comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle.
Use a biscuit cutter or a floured glass to cut out biscuits. Gather the scraps and reshape the dough to cut more biscuits.
Place the biscuits on the prepared baking sheet, leaving some space between each.
Bake the biscuits in the preheated oven for 10-12 minutes or until they turn golden brown.
For the Gravy:
In a large skillet over medium-high heat, cook the ground breakfast sausage until it’s browned and cooked through. Break up the sausage into crumbles while cooking.
Sprinkle the flour over the cooked sausage and stir, coating the sausage evenly.
Slowly pour in the milk, stirring constantly to prevent lumps from forming.
Add the salt, black pepper, and ground sage (if using). Stir well.
Continue cooking the gravy, stirring frequently, until it thickens to your desired consistency. This will take about 5-7 minutes.
Assembling:
Split the freshly baked biscuits in half.
Generously ladle the warm sausage gravy over each biscuit, allowing it to cascade over the sides.
Serve immediately and enjoy the comforting goodness of the Best EVER Biscuits and Gravy.
Celebrate the joys of comfort food with the Best EVER Biscuits and Gravy. These tender biscuits smothered in velvety sausage gravy are the epitome of home-cooked goodness. The satisfying flavors and heartwarming textures will transport you to a place of pure comfort and delight. Whether enjoyed as a special breakfast treat or a comforting brunch, this beloved Southern classic is sure to win the hearts of everyone at your table. Gather your loved ones and savor the simple pleasures of a homemade meal that nourishes both body and soul.
