Banana Cream Cheesecake Bars

by Jessica | May 7, 2023 10:53 am

Time: 15 minutes of preparation       Servings: 10

 

This is a scrumptious dessert that people from different ages love to have. It is very creamy, soft and filled with banana flavor. It is made with crushed wafers.

This combination between the crunchy wafers and the soft banana cream is very tasty. What’s special about this recipe is that cheesecake is added. It adds special and extra creaminess to the bars.

 

You can easily make this banana cream cheesecake bars one day before you serve it.

This gives it time to cool down. This dessert is easily made and you don’t need to bake it. In addition to this, you don’t need many ingredients and you prepare it in only few minutes.

 

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

 

 

 

INGREDIENTS:

 

• 1 pint heavy whipping cream
• ¾ cup granulated sugar
• 2 packages instant banana cream pudding
• 24 ounces of softened cream cheese,
• 3 cups of crushed ‘Nilla’ Wafers
• ½ cup of melted butter

 

Optional: for topping

• Whipped cream
• Sliced bananas

 

 

INSTRUCTIONS:

Start by crushing your wafers using a food processor. (Make about 3 cups)

Put your butter in a microwave safe dish and melt.

Combine the butter with the wafers.

Place parchment paper in your 9×9 baking pan.

Press the butter and cookie mix on top of the parchment paper.

Put your pan in the fridge to chill.

Take a large bowl, mix the heavy whipping cream with sugar using an electric mixer.

Beat the softened cream cheese until it is smooth in another large bowl.

Blend the cream cheese with the 2 packages of instant cream pudding.

Add the pudding mix to the cream cheese a little at a time.

Mix the whipped topping until it is smooth.

Spread evenly the creamy filling on the crust.

Refrigerate overnight.

Top with whipped cream and banana slices when you want to serve.

Enjoy!

 

NOTES:

• You can make any changes that you like. You can change the pudding flavor or add fruit. You are free to adjust it to your preference.

 

How to store?

• You can wrap the dessert with a plastic film and store it in the fridge for 5 days maximum.

Source URL: https://ladysuniverse.com/banana-cream-cheesecake-bars/

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