Get ready to ditch those bagged potato chips because our Baked Garlic Parmesan Potato Wedges are about to take your taste buds on a flavor-packed journey! Crispy on the outside, soft and tender on the inside, and bursting with garlic and parmesan goodness, this side dish will have everyone coming back for seconds, maybe even thirds.

There’s something innately comforting about potatoes, right? They’re versatile, humble, and universally loved. Our Baked Garlic Parmesan Potato Wedges are a delicious testament to the potato’s charm. Infused with aromatic garlic and rich parmesan, these potato wedges are a favorite at game day gatherings, backyard barbecues, or just a relaxed movie night.

Let’s transform those humble potatoes into a crowd-pleasing dish!

Ingredients:

1. 4 large russet potatoes, scrubbed and cut into wedges
2. 4 tablespoons olive oil
3. 4 cloves garlic, minced
4. 1/4 cup grated Parmesan cheese
5. 1 tablespoon Italian seasoning
6. Salt and pepper to taste
7. 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside.
2. In a large bowl, mix together the olive oil, garlic, Parmesan cheese, and Italian seasoning. Add the potato wedges to this mixture and toss until evenly coated.
3. Arrange the potato wedges on the prepared baking sheet in a single layer. Sprinkle with salt and pepper to taste.
4. Bake for about 30 minutes, or until golden brown and crispy. Flip the wedges halfway through the cooking time to ensure they brown evenly.
5. Once done, remove from the oven and sprinkle with chopped fresh parsley. Serve hot with your favorite dipping sauce!

These Baked Garlic Parmesan Potato Wedges aren’t just a side dish; they’re a statement. Whether they’re accompanying a juicy burger, grilled chicken, or just as a snack with a tangy dip, they bring a delightful crunch and flavor that’ll elevate your meal.

So next time you’re looking for a side dish that’s easy, packed with flavor, and sure to be a crowd-pleaser, remember these Baked Garlic Parmesan Potato Wedges. Enjoy, folks!