When you think of decadent seafood dishes, what comes to mind? Lobster, perhaps, or maybe a fragrant bowl of bouillabaisse? For many, however, the answer is a dish that brings together the rich, sweet flavors of the sea and the indulgent, creamy notes of a luxurious sauce. The dish in question? Baked Crab Legs in Butter Sauce .

The beauty of this dish is found in the balance of simplicity and richness. The crab, with its naturally sweet and subtle flavor, takes center stage. The butter sauce, meanwhile, serves as a complementary character, enhancing and deepening the crab’s oceanic flavors without overpowering them. It’s this careful harmony that makes Baked Crab Legs in Butter Sauce such a popular choice for everything from dinner parties to a special at-home date night .

Ingredients

Let’s start by gathering our ingredients:

• 4 lbs of crab legs
• 1 cup of butter
• 4 cloves of garlic, minced
• 1 lemon, juiced
• Zest of 1 lemon
• 1 tsp of red pepper flakes
• Salt and pepper to taste
• Fresh parsley, chopped for garnishing

Instructions

Now that we have everything we need, let’s get cooking :

1. Preheat your oven to 375°F (190°C). While the oven heats, rinse your crab legs under cold water and pat them dry.
2. Melt the butter in a small saucepan over medium heat. Add the minced garlic, lemon juice, lemon zest, and red pepper flakes. Stir until everything is well combined and the sauce is aromatic.
3. Arrange your crab legs in a single layer on a baking tray. Pour the butter sauce over the crab, making sure each leg is well coated. Season with salt and pepper.
4. Bake your crab legs for 25-30 minutes, or until they’re heated through and have started to get a little color on the shell.
5. Once done, take them out of the oven and sprinkle chopped parsley over the top for a touch of freshness and a pop of color.

There you have it: a feast fit for royalty, right in your own home. The next time you want to treat yourself or your loved ones to a truly special meal, look no further than Baked Crab Legs in Butter Sauce. Happy cooking!