There’s something undeniably heartwarming about a well-made gratin, especially when it involves bacon and Brussels sprouts. This Bacon Brussels Sprouts Gratin recipe is a perfect example of how a few simple ingredients can create a dish that’s both familiar and exciting. It’s a dish that reminds me of family gatherings, where the table is filled with laughter, stories, and, of course, delicious comfort food.

 

One chilly evening, while experimenting in the kitchen, I stumbled upon this combination. Bacon and Brussels sprouts, a classic pair, but when baked in a creamy, cheesy sauce and topped with a golden crust, they transform into something extraordinary. It’s the kind of side dish that has everyone asking for seconds, even the pickiest eaters.

 

 

Personal Note: “Crunchy Comfort in Every Bite”

 

Title: “Crunchy Comfort in Every Bite”

 

The first time I served this gratin at a family dinner, it was met with skeptical glances. Brussels sprouts have always been a tough sell, but the addition of bacon and a cheesy crust changed everything. The aroma of crispy bacon mingling with the creamy texture of the sprouts won everyone over. It was a moment of triumph and a reminder that sometimes, it’s the simplest changes that make the biggest impact.

 

Since then, this gratin has become a staple at our dinner table. It pairs wonderfully with almost any main course, but my personal favorite is serving it alongside a juicy roast chicken. Have you ever turned a simple side dish into the star of the meal? Give this recipe a try and watch it become a new favorite in your home. What’s your secret ingredient for taking a classic dish to the next level? Let’s cook, share, and create unforgettable moments around the dinner table.

 

Category: Recipe – cuisine: American – prep time: 15 minutes – cook time: 25 minutes – total time: 40 minutes – recipe yield: 4 servings

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• Cook Time: Quick and easy in 40 minutes.
• Flavorful Twist: Bacon adds a savory depth.
• Perfect Pair: Great with meats or as a holiday side.
• Cheesy Crust: Golden, cheesy topping with breadcrumbs.

 

Bacon Brussels Sprouts Gratin Recipe

Elevate your side dish game with this Bacon Brussels Sprouts Gratin. A perfect blend of creamy, cheesy, and crispy textures!

 

 

Ingredients

• Unsalted Butter: 2 tablespoons, plus more for the dish
• Bacon: 8 oz
• Brussels Sprouts: 1 pound, trimmed
• Red Pepper Flakes: Pinch
• Freshly Ground Pepper and Kosher Salt: To taste
• Heavy Cream: ½ cup
• White Cheddar Cheese: ½ cup, grated
• Breadcrumbs: ½ cup

 

Instructions

1. Prep Oven and Dish: Preheat to 400 F. Grease a 2-quart dish.
2. Boil Sprouts: Cook in salted water until tender, chop coarsely.
3. Crisp Bacon: Fry until crisp, chop coarsely.
4. Assemble: In the dish, mix sprouts, half the bacon, seasonings. Top with cream, cheese, remaining bacon, breadcrumbs, and butter.
5. Bake to Perfection: 15 minutes until bubbly and golden.

 

Serving Tips

• Pair With: Excellent with roasted chicken or steak.
• Garnish: Add fresh herbs for a pop of color.

 

Nutritional Information (approximate)

• Calories: [TBD]
• Carbs: [TBD]
• Protein: [TBD]
• Fat: [TBD]

 

Looking for more gratin recipes? Check out our delicious gratin dishes collection.

Special Equipment

• 2-Quart Baking Dish: Perfect size for a crispy, even layer.
• Large Pot: For boiling Brussels sprouts.
• Skillet: Essential for crisping the bacon to perfection.

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Serving Suggestions

• Meat Pairings: A fantastic accompaniment to roasted chicken, steak, or pork chops.
• Garnish Ideas: Sprinkle with fresh parsley or thyme for a burst of color and flavor.

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Tips & Variations

• Cheese Options: Experiment with different cheeses like Gruyère or Parmesan for a varied flavor profile.
• Bacon Substitute: For a vegetarian version, try smoked paprika for a similar smoky flavor.
• Crunch Factor: Add crushed nuts to the breadcrumb mixture for extra texture.

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Common Questions & Answers

1. Can I make this dish ahead of time?

   • Yes, assemble the gratin and refrigerate. Bake before serving.

2. How do I store leftovers?

   • Store in an airtight container in the fridge for up to 3 days.

3. Can I use frozen Brussels sprouts?

   • Fresh is best for texture, but thawed frozen sprouts can work in a pinch.

4. Is there a low-fat alternative to heavy cream?

   • Use half-and-half or a mixture of milk and cream for a lighter version.

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Looking for more delicious gratin dishes? Dive into our gratin recipes collection for more cozy and comforting sides.

Enjoy This Cozy and Comforting Side!