The first time I made Corn Casserole, it was for a holiday potluck, and I’ll be honest—I wasn’t expecting much. I had been assigned a side dish at the last minute, and I needed something simple that didn’t require a million ingredients or complicated prep. So, I threw together a can of corn, some cornbread mix, sour cream, and butter, popped it in the oven, and hoped for the best. What came out was a golden, creamy, slightly sweet masterpiece that had people going back for seconds (and thirds). Now, it’s a staple on my holiday table, but I’ll be the first to admit that I make it year-round because, frankly, it’s just that good!

A Comfort Food Classic

Corn Casserole is the ultimate comfort food—somewhere between cornbread and creamed corn but softer, richer, and far more indulgent. It’s a simple, throw-together dish that works for everything from Thanksgiving feasts to casual weeknight dinners. The best part? It’s nearly foolproof! The combination of sweet corn, butter, sour cream, and Jiffy cornbread mix bakes into a soft, custardy texture with a slightly crisp, golden-brown top. It’s the kind of side dish that feels nostalgic, like something your grandma would pull straight from the oven with a warm smile.

This casserole is also incredibly versatile. Want it cheesier? Add shredded cheddar. Looking for a little heat? Toss in some diced jalapeños. No matter how you tweak it, one thing remains the same—it’s ridiculously easy and dangerously delicious.

Equipment You’ll Need

• Large mixing bowl
• Whisk or spoon for mixing
• 9×13-inch baking dish (or an 8×8-inch for a thicker casserole)
• Oven

Ingredients

• 1 (8.5 oz) box Jiffy Corn Muffin Mix
• 1 (15 oz) can whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 cup sour cream
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ teaspoon salt
• 1 cup shredded cheddar cheese (optional)
• 1-2 diced jalapeños (optional, for heat)

Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish (or an 8×8-inch dish for a thicker casserole).

2. Mix the Batter

In a large bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, melted butter, eggs, and salt. Stir until well mixed. If using cheese or jalapeños, fold them in now.

3. Bake

Pour the mixture into the prepared baking dish and spread evenly. Bake uncovered for 40-45 minutes (for a 9×13 dish) or 50-55 minutes (for a thicker casserole in an 8×8 dish), until the top is golden brown and the center is set.

4. Serve and Enjoy

Let the casserole rest for 5 minutes before serving. Serve warm as a side dish with your favorite main course.

Tips & Variations

• Cheesier Option: Add 1 cup shredded cheddar cheese to the batter or sprinkle extra cheese on top for the last 10 minutes of baking.
• Spicy Kick: Stir in diced jalapeños or a pinch of cayenne pepper for a bit of heat.
• Sweeter Twist: Add 1 tablespoon of honey or sugar for a slightly sweeter casserole.
• Make It Meatier: Crumble in cooked bacon or crumbled sausage for a heartier dish.
• Gluten-Free Version: Use a gluten-free cornbread mix in place of Jiffy.
• Creamier Texture: Replace half of the sour cream with cream cheese for an extra-rich version.

Frequently Asked Questions

1. Can I make this ahead of time?

Yes! You can mix everything together, pour it into the baking dish, and cover it tightly in the fridge up to 24 hours in advance. Just bake as directed when you’re ready to serve.

2. How do I store leftovers?

Store leftover corn casserole in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 325°F (165°C) for 10-15 minutes, or microwave individual portions for about 30 seconds.

3. Can I freeze corn casserole?

Yes! Bake it first, then let it cool completely. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. To reheat, thaw overnight in the fridge and warm in the oven at 325°F (165°C) until heated through.

4. Can I double the recipe?

Absolutely! If you’re feeding a crowd, double the recipe and bake it in a larger dish or two separate pans. Just increase the bake time by about 5-10 minutes to ensure it cooks through.

 

Corn Casserole is one of those dishes that never fails to impress, no matter how many times you make it. Whether you’re whipping it up for a holiday dinner, a summer barbecue, or just a cozy night in, it’s a guaranteed crowd-pleaser. With its creamy texture, buttery flavor, and endless customization options, this dish is a must-have in your recipe collection. So go ahead—grab a spoon and dig in. You’ll be coming back for seconds!