Apple Pie Bombs are like bite-sized bundles of comfort that take everything you love about classic apple pie and wrap it in a soft, doughy blanket. These little treats are a fun twist on the traditional pie, perfect when you’re craving something warm, sweet, and cinnamony but don’t have the time to bake a full pie. The best part? They’re super easy to make, especially with refrigerated biscuit dough as the base. But if you’re feeling extra fancy, you can whip up a homemade apple pie filling too! I once made these for a cozy movie night, and they were a total hit—gone before the first movie even ended!

 

The combination of warm apples, cinnamon, and caramel is like a hug in dessert form. They’re great for serving at gatherings, brunches, or just when you want a quick treat that feels extra special. Let’s dive into how to make these irresistible Apple Pie Bombs.

Ingredients:

 

• For the Bombs:
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1 ½ cups apple pie filling (store-bought or homemade)
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup unsalted butter, melted
  • ¼ cup caramel sauce (optional, for drizzling)

 

• For the Homemade Apple Pie Filling (Optional):

• • 2 large apples, peeled and diced
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
  • 1 teaspoon lemon juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Directions:

 

1. Make the Apple Pie Filling (if not using store-bought):

 

• In a medium saucepan, combine the diced apples, brown sugar, cinnamon, butter, and lemon juice. Cook over medium heat for 5-7 minutes until the apples are soft and tender.
• In a small bowl, dissolve the cornstarch in water, then add the mixture to the apples, stirring constantly until the filling thickens.
• Remove the filling from the heat and let it cool completely before using it to fill the bombs.

 

2. Prepare the Dough:

 

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
• Separate the refrigerated biscuit dough into 8 individual biscuits. Use your hands or a rolling pin to flatten each biscuit into a 4-inch circle.

 

3. Fill the Bombs:

 

• Spoon 1-2 tablespoons of apple pie filling into the center of each dough circle.
• Gently pull the edges of the dough up and around the filling, pinching them together at the top to seal the bomb completely.
• Shape the dough into smooth balls, making sure there are no gaps for the filling to leak out.

4. Bake the Bombs:

 

• Place the filled dough balls, seam-side down, on the prepared baking sheet.
• Bake in the preheated oven for 12-15 minutes, or until the bombs turn golden brown and puffed up.

5. Coat in Cinnamon Sugar:

 

• While the bombs are baking, mix the granulated sugar and ground cinnamon in a small bowl.
• Once the bombs are done baking, brush each one with the melted butter and immediately roll them in the cinnamon-sugar mixture until fully coated.

6. Serve and Enjoy:

 

• If you’re feeling extra indulgent, drizzle the warm Apple Pie Bombs with caramel sauce before serving. They’re best enjoyed fresh out of the oven, while still warm and gooey inside.

Tips and Variations:

• Caramel Sauce Drizzle: For an even more decadent treat, drizzle with warm caramel sauce just before serving.
• Apple Variations: Feel free to mix in other fruit fillings like peaches or pears if you want to switch things up.
• Glaze Option: If you’re not a cinnamon-sugar fan, you can make a simple powdered sugar glaze to drizzle over the bombs after they bake. Mix 1 cup of powdered sugar with 2 tablespoons of milk, and you’ve got a sweet glaze.

FAQs:

 

Q: Can I make these ahead of time?
Yes! You can prepare the Apple Pie Bombs ahead of time and bake them when you’re ready to serve. Simply assemble the bombs and refrigerate them for a few hours before baking.

 

Q: How do I store leftovers?
Store any leftover Apple Pie Bombs in an airtight container at room temperature for up to 2 days. To reheat, pop them in the oven for a few minutes at 350°F or give them a quick zap in the microwave.

 

Q: Can I freeze these?
Absolutely. You can freeze the unbaked Apple Pie Bombs and bake them straight from frozen—just add a few extra minutes to the baking time. Once baked, they freeze well too; just thaw and reheat them in the oven.

 

Q: Can I use homemade dough?
Definitely! If you have time and prefer homemade dough, you can substitute with a simple biscuit or pie dough. Just make sure to flatten and fill it in the same way.

Final Thoughts:

Apple Pie Bombs are the perfect way to enjoy all the flavors of a classic apple pie in a fun, bite-sized form. They’re easy to make, full of flavor, and are sure to be a hit whether you’re serving them to guests or just enjoying them with your family. The combo of warm apples, cinnamon, buttery dough, and a sugary coating makes these little bombs irresistible—good luck stopping at just one!