Apple Bundt Cake

by centia Jessica | August 2, 2023 11:06 am

Time: Approximately 90 minutes       Servings: 9

 

Whenever I make a Bundt cake, I think about guests coming and the host wants to dazzle them with a special treat that is made in less than 2 hours. Oh yes! In 1 hour and 30 minutes, you can serve one of tastiest apple cakes that you can ever make.

 

This apple Bundt cake is made in simple steps. In 13 steps in particular, you will able to serve this very scrumptious cake. In general, you only make the cake butter by beating the ingredient. Then, you prepare the filling of diced apples, white sugar and cinnamon. You alternate the layers by starting with the batter and ending with it. You finally place the cake in the oven to bake for a maximum of one hour. For more details on how to make this treat, follow the instructions below. Moreover, the ingredients are available in every store; I think you will find most of them in your kitchen, too.

 

This sweet treat can be served for dessert or as a snack with your favourite beverage. If it is cold outside, you can serve it with hot cocoa or coffee. If it is hot, you can have it with a cool drink, like juice, a milkshake, etc. The different tastes in this cake are quite extraordinary. No one can deny that apples, sugar and cinnamon taste perfectly together; especially the kick taste that the cinnamon gives to the filling. In addition to this, the batter is made with vanilla. This gives it a basic flavour which allows for the other flavours to mingle appropriately to create that marvelous taste. Let’s not forget to talk about the texture of our treat. It is soft, spongy and moist thanks to the layers inside. You should certainly try it!

 

A single serving of this recipe contains approximately 500 calories. It also has 20 g of Total fat, 55 mg of Cholesterol, 120 mg of Sodium, 77.4 g of Total Carbohydrates and 5.2 g of Protein. You will also benefit from 5mcg of Vitamin D, 69 mg of Calcium, 2 mg of Iron and 232 mg of Potassium. Enjoy!

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

INGREDIENTS:

• 2 cups of peeled, cored and diced apples
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• 2 cups white sugar
• 1 cup vegetable oil
• ¼ cup orange juice
• 2 ½ teaspoons vanilla extract
• 4 eggs
• 1 cup chopped walnuts
• To dust on top, ¼ cup confectioners’ sugar

 

 

INSTRUCTIONS:

1. Prepare the oven by heating it at 175 degrees Celsius ( 350 Fahrenheit).
2. Grease your 10-in Bundt or tube pan with non-stick baking spray or butter and flour it.
3. Mix the diced apples with 1 tbsp. of white sugar and cinnamon in a medium bowl. Put it aside.
4. In another bowl, sift the flour, salt and baking powder. Put it aside.
5. Beat on high speed 2 cups of white sugar with oil, orange juice, eggs and vanilla. You should obtain a smooth mixture. Stir in the flour mixture.
6. Add in chopped walnut and fold so that the eggs do not break while combining all ingredients.
7. In the greased and floured pan, pour 1/3 of the batter.
8. Add half of the apple mixture on top.
9. Add another layer of batter then the rest of the apple mixture. Then finally, top with the batter.
10. Place it in the oven to bake for 55 to 60 minutes.
11. Allow it to cool in the pan for 10 minutes or more.
12. Turn it out on a wire rack and allow it to cool completely.
13. Sprinkle the ¼ cup of confectioners’ sugar on top.
14. Serve and enjoy!

 

Notes:

• • It is better to peel the apple because they become softer and they caramelize once they are baked in the oven.
  • Allow it to cool as much as possible once it is baked so that it does not break while cutting.

 

How to serve?

This Apple Bundt cake is cut into pieces and served with your favourite beverage; either a cold or a hot drink depending or your preference.

 

How to store?

• • You can keep the leftovers stored and covered in an airtight container in the refrigerator.
  • It can also be kept at room temperature but must be in an airtight container. It is to be consumed as soon as possible this way.

Source URL: https://ladysuniverse.com/apple-bundt-cake/

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