Did you know that over 60% of home bakers admit to skipping fruit desserts because they seem complicated? Yet, one of the most heartwarming and nostalgic treats — Blackberry Cobbler — is surprisingly simple, requiring only a few ingredients and minimal prep.
This delightful dessert, rooted in American culinary history, beautifully balances sweet and tart, soft and crisp, indulgence and comfort. Whether you’re using fresh-picked or frozen berries, this cobbler is a must-try.
Contents
Ingredients List for Blackberry Cobbler
For the Filling:
- 4 cups fresh or frozen blackberries
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract (optional)
- 2 tbsp cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 tsp salt
- 1.5 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup melted butter
Substitutes: Use GF flour, almond milk, vegan butter, or monk fruit sweetener as needed.
Timing
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Total Time: Under 1 hour
Step-by-Step Instructions
Step 1: Prep the Berries
Mix blackberries with sugar, lemon juice, vanilla, and cornstarch. Let sit.
Step 2: Make the Batter
Combine flour, sugar, baking powder, salt, cinnamon. Add milk and butter. Mix gently.
Step 3: Assemble
Add berries to a greased 9×9 dish. Dollop batter over the top.
Step 4: Bake
Bake at 375°F (190°C) for 40–45 min. Let cool 10 minutes before serving.
Nutritional Information (Per Serving)
- Calories: 280
- Fat: 12g
- Carbs: 42g
- Sugar: 28g
- Fiber: 5g
- Protein: 3g
Healthier Alternatives
- Use almond flour for a low-carb version
- Replace sugar with monk fruit or maple syrup
- Add chia seeds to boost fiber
- Use oat milk and vegan butter
Serving Suggestions
- Serve with vanilla bean ice cream
- Top with whipped mascarpone and honey
- Garnish with mint or lemon zest
- Serve in ramekins for individual portions
Common Mistakes to Avoid
- Overmixing batter (makes it tough)
- Underbaking (center should bubble)
- Skipping cornstarch (filling will be runny)
- Using underripe berries (too tart)
Storing Tips
- Store at room temp for 1 day (covered)
- Refrigerate for 5 days in airtight container
- Freeze up to 3 months
- Reheat in oven for best texture
Conclusion
Blackberry Cobbler is a dish that celebrates simplicity, flavor, and nostalgia. It’s a perfect blend of old-fashioned charm and modern ease.
👉 Try this recipe today, share your thoughts in the comments, and subscribe for more kitchen inspiration from ladysuniverse.com!
FAQs
Can I use other berries?
Yes! Blueberries, raspberries, or a mix work well.
Can I make it in a cast iron skillet?
Absolutely — it adds a rustic touch!
How do I know when it’s done?
The top should be golden and the sides bubbly.
Can I use canned blackberries?
Yes, but drain them and reduce added sugar.
