Butterfinger Pie is one of those desserts that just screams indulgence, and it’s always a hit at any gathering. I remember the first time I made it for a family barbecue – my brother walked in, took one look at it, and said, “There’s no way that’s going to last an hour.” He was right. By the time I turned around from the grill, there were only a few sad crumbs left. That’s the magic of this pie – it pulls everyone in, no matter how full they are.

 

The best part? It’s incredibly easy to make. No baking, no complicated steps – just a creamy, peanut-buttery filling with chunks of Butterfinger for that satisfying crunch, all nestled in a buttery Oreo crust. It’s like all your favorite childhood flavors decided to throw a party in your mouth, and the invitation was impossible to turn down.

 

 

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Ingredients

 

For the Crust:

• 24 Oreos
• 7 tablespoons melted butter

 

 

For the Filling:

• 1 (8-ounce) package cream cheese, room temperature
• 1 cup powdered sugar
• 3/4 cup creamy peanut butter
• 1 cup chopped Butterfingers (about 12 Fun Size bars)
• 8 ounces whipped topping, thawed

 

Optional Topping:

• Extra Cool Whip
• More chopped Butterfingers

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Equipment

• 9-inch pie dish
• Food processor (or a good ol’ rolling pin and a zip-top bag)
• Mixing bowls
• Electric hand mixer
• Spatula
• Measuring cups and spoons

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Instructions

1. Prep the Pie Dish: Start by greasing a 9-inch pie dish with butter or shortening to make sure nothing sticks. Trust me, you don’t want to lose any precious crumbs.
2. Make the Crust: Toss the Oreos into a food processor and pulse until you’ve got fine crumbs. If you don’t have a processor, just put the Oreos in a bag and crush them with a rolling pin. It’s a great way to blow off some steam!
   Once the Oreos are crumbs, slowly pour in the melted butter and mix until it all comes together. Press this mixture into the bottom and sides of the greased pie dish, making sure it’s even. Pop it into the freezer for 20 minutes to set.
3. Make the Filling: In a large bowl, beat together the cream cheese, powdered sugar, and peanut butter until smooth. Make sure that cream cheese is at room temp – cold cream cheese equals lumpy filling, and nobody wants that.
   Fold in the chopped Butterfingers for that extra crunch, then carefully mix in the thawed whipped topping until it’s light and fluffy.
4. Assemble the Pie: Spoon the filling into the frozen crust, smooth out the top with a spatula, and pop it in the fridge for at least 4 hours. Patience is key here – you want that filling to set nice and firm.
5. Add the Finishing Touches: If you’re feeling fancy, top the pie with a layer of Cool Whip and sprinkle more chopped Butterfingers on top just before serving.
6. Serve and Enjoy: Slice it up and watch as everyone’s eyes light up. Trust me, no one can say no to this pie!

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Tips and Variations

• Change Up the Crust: If you’re not an Oreo fan (though who isn’t?), swap them out for graham crackers or even pretzels for a salty-sweet twist.
• Peanut Butter Alternatives: Got a peanut allergy in the house? Sunflower seed butter or almond butter can work just as well. The flavor will be different, but still delicious!
• Chocolate Drizzle: If you want to go all out, drizzle some chocolate syrup over the top before serving. It’s the cherry on top – or, well, the chocolate on top.

FAQs

 

Q: Can I make this ahead of time?
Yes, you can! In fact, this pie is even better when it’s had some time to chill overnight. Just cover it and keep it in the fridge.

 

Q: How do I store leftovers?
If there are any leftovers (rare, but possible), keep them in the fridge for up to four days. Cover the pie tightly with plastic wrap to keep it fresh.

 

Q: Can I freeze this pie?
Absolutely. You can freeze it for up to two months. Just thaw it in the fridge when you’re ready to dig in.

 

Q: Can I use full-sized Butterfingers?
Yes! About three to four full-sized bars will give you the same amount of chopped Butterfingers as the Fun Size ones. Just chop them up into small pieces and you’re good to go.

 

 

This Butterfinger Pie is a game-changer for anyone with a sweet tooth, and it’s perfect for any occasion. Whether you’re making it for a family gathering, a potluck, or just because it’s Tuesday and you need a treat, this pie is guaranteed to be a hit. Just be prepared – people will ask for the recipe, and they’ll keep coming back for more!