Pineapple Juice Cake is a tropical delight that brings a burst of sunshine to any occasion. The combination of sweet, tangy pineapple with a moist, tender cake is simply irresistible. This recipe is perfect for those moments when you want to impress guests with minimal effort or just enjoy a slice of paradise at home. I remember the first time I made this cake; it was for a summer BBQ, and it was an instant hit! Everyone raved about how refreshing and flavorful it was, and it quickly became a requested favorite.

 

The secret to this cake’s incredible moistness lies in the generous glaze that soaks into the cake, infusing every bite with pineapple goodness. It’s a simple recipe with a tropical twist that’s sure to brighten up your day. Let’s dive into this easy and delightful recipe that will transport your taste buds to a sunny beach.

Ingredients

• For the Cake:
  • 1 (15.25-ounce) box yellow or butter cake mix (I prefer Pillsbury for this recipe. See note below.)
  • 3/4 cup vegetable oil
  • 3/4 cup pineapple juice
  • 4 large eggs
• For the Glaze:
  • 2 cups powdered sugar
  • 3/4 cup pineapple juice
  • 4 tablespoons unsalted butter

Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F. Grease and flour a 10 to 12-cup Bundt pan to ensure the cake doesn’t stick and comes out easily after baking.

Step 2: Prepare the Cake Batter

In a large bowl, use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs. Beat the mixture for about 2 minutes until it’s smooth and well combined. Pour the batter into the prepared Bundt pan.

Step 3: Bake the Cake

Place the cake in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean and the cake is just starting to pull away from the sides of the pan. Allow the cake to cool in the pan while you prepare the glaze.

Step 4: Make the Glaze

In a small saucepan, combine the powdered sugar, pineapple juice, and unsalted butter. Cook over medium-low heat, stirring frequently, until the butter has melted and the glaze is smooth.

Step 5: Glaze the Cake

While the cake is still in the pan, use a skewer or toothpick to poke holes all over the surface. Pour the warm glaze over the cake, making sure it seeps into the holes. It might seem like a lot of glaze, but keep pouring—it will absorb into the cake, making it incredibly moist and flavorful.

Step 6: Cool and Serve

Allow the cake to cool in the pan for an additional 15 to 20 minutes, or until most of the glaze has been absorbed and the cake is cool to the touch. Invert the cake onto a serving platter.

Notes

• Cake Mix Preference: After some reports from readers and lots of testing, I’ve found that Duncan Hines cake mixes often do not work well with this recipe. I prefer to use Pillsbury, as Betty Crocker has recently reduced their cake mix size to 13.25 oz, which affects the recipe’s outcome.
• Moistness Level: This cake is incredibly moist due to the ample glaze. If you prefer a less moist cake, you can use less of the glaze or let the cake sit longer to absorb the glaze fully before inverting.

 

This Pineapple Juice Cake is a deliciously moist and tropical treat that’s sure to become a favorite. Whether you’re making it for a special occasion or just to enjoy at home, it’s a simple yet impressive dessert. The vibrant flavor of pineapple combined with the tender cake and sweet glaze makes every bite a taste of paradise. Enjoy this delightful cake and the smiles it brings to those who taste it!