Can You Make Restaurant-Quality Stuffed Shells at Home? Absolutely!

If you love Italian comfort food, then you know there’s nothing better than Easy Italian Stuffed Shells—a dish that’s cheesy, saucy, and bursting with flavor. Whether you’re feeding a crowd, preparing a cozy family dinner, or meal-prepping for the week, this dish is a foolproof, crowd-pleasing favorite.

With tender jumbo pasta shells, a creamy ricotta filling, and a rich marinara sauce, this recipe gives you that authentic Italian taste without the hassle. Plus, with simple ingredients and a quick assembly, this Easy Italian Stuffed Shells recipe is perfect for both beginner and experienced home cooks alike!

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Ingredients List

This Easy Italian Stuffed Shells recipe comes together with classic ingredients that bring out the best in every bite.

For the Pasta & Sauce:

• 12 ounces jumbo pasta shells – The perfect shape to hold the creamy filling.
• 24 ounces marinara sauce – Homemade or store-bought.
• 1 tablespoon olive oil – Helps prevent pasta from sticking.

For the Ricotta Cheese Filling:

• 15 ounces ricotta cheese – The creamy base of the filling.
• 1 ½ cups shredded mozzarella cheese – Adds gooey, melty goodness.
• ½ cup grated Parmesan cheese – Brings a rich, nutty flavor.
• 1 large egg – Helps bind the filling.
• 2 tablespoons fresh basil (chopped) – Enhances flavor and aroma.
• 1 teaspoon Italian seasoning – A perfect blend of herbs.
• ½ teaspoon garlic powder – For a subtle garlicky kick.
• ½ teaspoon salt – Balances the flavors.
• ½ teaspoon black pepper – Adds a mild heat.

For Garnishing (Optional but Recommended!):

• Fresh parsley or basil (chopped) – Adds color and freshness.
• Extra Parmesan cheese – Because more cheese is always a good idea!

Substitutions & Variations:

• Swap ricotta cheese for cottage cheese for a lighter version.
• Use ground beef or Italian sausage for a meaty filling.
• Try spinach or mushrooms for a vegetarian boost.
• Replace Parmesan with pecorino romano for a sharper cheese flavor.

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Timing

One of the best things about this Easy Italian Stuffed Shells recipe is how quickly it comes together!

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: ~45 minutes

That’s faster than ordering takeout and perfect for a weeknight dinner!

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Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook jumbo pasta shells until al dente, about 1-2 minutes less than the package instructions.
3. Drain and toss with 1 tablespoon olive oil to prevent sticking. Set aside.

Step 2: Prepare the Cheese Filling

1. In a large bowl, combine ricotta, mozzarella, Parmesan, egg, basil, Italian seasoning, garlic powder, salt, and pepper.
2. Mix well until smooth and evenly blended.

Step 3: Assemble the Stuffed Shells

1. Preheat the oven to 375°F (190°C).
2. Spread 1 cup of marinara sauce evenly over the bottom of a 9×13-inch baking dish.
3. Fill each cooked pasta shell with 2 tablespoons of ricotta filling and arrange them in a single layer in the dish.

Step 4: Add the Sauce & Cheese

1. Pour the remaining marinara sauce evenly over the stuffed shells.
2. Sprinkle the top with extra mozzarella and Parmesan cheese.

Step 5: Bake & Serve

1. Cover the dish with foil and bake for 20 minutes.
2. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
3. Garnish with fresh basil or parsley and serve hot!

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Nutritional Information

Here’s an approximate breakdown per serving (based on 6 servings):

• Calories: ~410
• Protein: 22g
• Fat: 18g
• Carbohydrates: 42g
• Fiber: 4g
• Sodium: 800mg

This dish is high in protein and calcium, making it both delicious and satisfying!

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Healthier Alternatives for the Recipe

Want to enjoy Easy Italian Stuffed Shells without guilt? Try these modifications:

• Use whole wheat pasta – Adds fiber and nutrients.
• Replace ricotta with cottage cheese – Lowers calories and fat.
• Reduce cheese amounts – Helps lighten the dish.
• Try ground turkey instead of beef – A leaner protein option.

These swaps help reduce calories while maintaining flavor!

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Serving Suggestions

Pair your Easy Italian Stuffed Shells with:

• Garlic Bread – For soaking up extra sauce.
• Caesar Salad – Adds a crisp, refreshing contrast.
• Roasted Vegetables – Complements the richness of the dish.
• Red Wine – A bold Chianti or Sangiovese pairs perfectly!

This dish is filling on its own, but these sides make it even more satisfying!

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Common Mistakes to Avoid

Avoid these mistakes to ensure perfect stuffed shells every time:

1. Overcooking the pasta – It will become too soft and fall apart.
2. Not seasoning the ricotta filling – A little salt and herbs make a big difference.
3. Skipping the egg in the filling – It helps bind everything together.
4. Forgetting to cover the dish while baking – Keeps the shells from drying out.
5. Not letting the dish rest before serving – Allows flavors to meld and makes slicing easier.

Following these tips will give you restaurant-quality stuffed shells every time!

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Storing Tips for the Recipe

Short-Term Storage:

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat in the microwave or oven at 350°F until warmed through.

Freezing Instructions:

• Freeze before baking: Assemble the dish, cover tightly with foil, and freeze for up to 3 months.
• Bake from frozen at 375°F for 50-55 minutes, covered, then uncover for 10 minutes.

Meal Prep Tip:

• Make ahead and refrigerate overnight for an easy next-day meal!

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Conclusion

These Easy Italian Stuffed Shells are simple, satisfying, and packed with cheesy goodness. With minimal prep and maximum flavor, this dish is perfect for busy weeknights, family dinners, or meal prep.

Now it’s your turn! Try this recipe and let me know how it turns out in the comments. Don’t forget to subscribe for more easy and delicious Italian recipes! 🍝✨

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FAQs

1. Can I use store-bought marinara sauce?

Yes! Choose a high-quality brand or make your own for extra flavor.

2. Can I make this dish ahead of time?

Absolutely! Assemble it and refrigerate for up to 24 hours before baking.

3. What’s the best cheese for stuffed shells?

A combination of ricotta, mozzarella, and Parmesan gives the best texture and flavor.

4. Can I add meat to this recipe?

Yes! Mix cooked ground beef, sausage, or turkey into the ricotta filling.

5. Can I make this dish gluten-free?

Yes! Use gluten-free jumbo shells and ensure your sauce is gluten-free.

Now, gather your ingredients and start cooking this cheesy, comforting Italian classic! 🍽🇮🇹✨