It was a chilly November evening when I stumbled upon the secret to turning a simple bag of frozen corn into a decadent treat that would forever change my holiday side dishes. That discovery? Honey Butter Skillet Corn. As I swirled golden honey and rich butter in my trusty skillet, the aroma filled my kitchen, and I knew I had struck culinary gold. This dish is now a staple at my family gatherings, where even the pickiest of eaters come back for seconds.

This creamy, sweet side dish marries the simple goodness of corn with the luxuriousness of honey and cream cheese. It’s prepared in just about 15 minutes and has become my go-to for a quick, satisfying addition to both weeknight meals and festive occasions. The butter and honey create a glaze that coats the corn beautifully, enhancing its natural sweetness, while cream cheese adds a silky, indulgent texture. Here’s how to whip up this delightful side that’s sure to please any crowd.

Ingredients

• 2 tablespoons butter (I prefer salted)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn (gold n’ white variety preferred)
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends