Have you ever wondered what makes Amish Macaroni Salad so incredibly creamy, tangy, and satisfying? Unlike traditional pasta salads, Amish Macaroni Salad features a sweet and tangy dressing, crunchy vegetables, and perfectly cooked elbow macaroni—all coming together for a comforting, homemade taste that has been cherished for generations.

This iconic Pennsylvania Dutch dish is a staple at summer barbecues, potlucks, and family gatherings. Made with simple pantry ingredients like mayonnaise, mustard, sugar, and vinegar, it offers a perfect balance of sweet and tangy flavors. Whether you’re preparing it as a quick side dish or making a large batch for an event, this Amish Macaroni Salad recipe will be a crowd-pleaser.

Let’s dive into the step-by-step process of making the best Amish Macaroni Salad, along with pro tips, storage advice, and healthier alternatives.

Ingredients List

Main Ingredients:

• 2 cups elbow macaroni (cooked and cooled)
• 3 hard-boiled eggs (chopped)
• 1 cup mayonnaise (preferably full-fat for creaminess)
• ¼ cup yellow mustard
• ¼ cup apple cider vinegar
• ⅓ cup granulated sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon celery seed
• ½ cup diced red bell pepper
• ½ cup diced celery
• ½ cup diced onion
• ½ cup shredded carrots
• 1 tablespoon sweet relish

Optional Additions & Substitutions:

• Swap mayonnaise for Greek yogurt for a lighter version.
• Use honey instead of sugar for a natural sweetness.
• Add diced pickles for extra crunch and flavor.
• Include chopped ham or crumbled bacon for a protein boost.

For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends