There’s a little magic in every bite of this Mexican Cornbread, a recipe that has become a beloved tradition in my family whenever we gather around the dinner table for a hearty meal. The story of how this cornbread became a staple is quite the serendipitous event—born out of a culinary mishap when I once mistakenly reached for a can of cream-style corn instead of the usual sweetcorn. The result? An unexpectedly moist, rich cornbread that had everyone asking for seconds. It wasn’t long before this happy accident became our go-to recipe, adding a little fiesta to our meals with its vibrant flavors and sumptuous texture.

 

This Mexican Cornbread is no ordinary side dish. It’s a flavorful concoction that captures the essence of comfort food with a delightful Mexican twist. Packed with creamy corn, spicy green chilies, and a dual-cheese blend, it’s a recipe that brings warmth and zest to any meal. Perfect for pairing with a bowl of chili or serving alongside a summer barbecue, this cornbread is sure to be a hit with its savory goodness and tender crumb.

 

Ingredients:

1⁄2 cup butter, melted

3⁄4 cup white sugar

4 eggs

1 (15 ounce) can cream-style corn

2 ounces chopped green chili peppers, drained

1⁄2 cup shredded Monterey Jack cheese

1⁄2 cup shredded cheddar cheese

1 cup all-purpose flour

1 cup yellow cornmeal

1⁄4 teaspoon salt

4 teaspoons baking powder

 

Equipment:

• Large mixing bowl
• 9×13 inch baking dish
• Mixing spoon
• Oven

 

Directions:

Preheat and Prepare: Begin by preheating your oven to 300 degrees F (150 degrees C). Lightly grease your 9×13 inch baking dish to ensure that your cornbread releases easily after baking.

Mix Wet Ingredients: In a large bowl, vigorously beat together the melted butter and white sugar until smooth. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Blend in the cream-style corn and the drained green chilies, followed by both types of cheese, until the mixture is well combined and creamy.

Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, yellow cornmeal, baking powder, and salt. This blend of dry ingredients will help create the perfect texture for your cornbread.

Create the Batter: Gradually add the dry ingredients to the wet ingredients, stirring until the mixture is smooth and free of lumps. This is your cornbread batter, rich and ready for baking.

Bake: Pour the batter into your prepared baking dish, smoothing the top with the back of a spoon. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean. The low and slow baking process helps the cornbread cook evenly and develop a beautifully golden crust.

Serve: Let the cornbread cool slightly before slicing. Serve warm, with a dollop of butter melting into its fluffy, moist interior, or alongside your favorite dishes for a touch of hearty comfort.

 

 

Serving Suggestions:

Enjoy this Mexican Cornbread as a side with spicy chili, a fresh garden salad, or as part of a festive Mexican meal with tacos and salsa. It’s also fantastic when topped with a bit of honey or served with a scoop of guacamole.

 

FAQs:

1. Can I make this cornbread less sweet? Yes, you can reduce the sugar to 1/2 cup if you prefer a less sweet cornbread.
2. How can I store leftovers? Keep leftover cornbread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
3. Can I add meat to this recipe? For a heartier version, mix in cooked, crumbled bacon or diced ham before baking.
4. Is there a gluten-free alternative? Substitute the all-purpose flour with your favorite gluten-free flour blend to make this recipe gluten-free. Be sure to check that all other ingredients are gluten-free as well.

 

This Mexican Cornbread is more than just a bread; it’s a versatile, flavorful side that brings cheer and satisfaction to any table. Whether it’s adding a bit of warmth to a winter dinner or complementing a summer barbecue, its delightful mix of textures and flavors will bring a smile to your face and warmth to your heart. Enjoy the deep, comforting flavors and the cheerful gatherings it inspires!