Crispy Butter Chicken holds a special place in my heart, as it was the dish that my mother would whip up whenever we craved a comforting, family-friendly meal. It’s a recipe that transcends generations, one that makes everyone feel at home.
The process begins with the satisfying crunch of Ritz cracker crumbs meeting the gentle seasoning of garlic salt and black pepper. It’s a simple yet effective combination that sets the stage for the star of the show—the boneless, skinless chicken breasts.
In our home, the ritual of preparing this dish was a shared experience. My siblings and I would take turns dipping the chicken into beaten eggs, watching as it transformed into a beautiful canvas for the cracker crumbs. Each piece of chicken would be coated generously, promising a delightful crunch in every bite.
As the chicken made its way into the oven, my mother would work her buttery magic. She’d cut the butter into pieces and place them atop the chicken, infusing it with rich, savory flavor. The result was a golden masterpiece—crispy on the outside, tender and juicy on the inside.
When it was time to gather around the table, the excitement was palpable. The first bite into that crispy, buttery coating was pure bliss, followed by the succulent, perfectly cooked chicken. It was a symphony of flavors and textures that brought our family together, leaving us with contented smiles and cherished memories.
Today, I carry on the tradition of making Crispy Butter Chicken in my own kitchen. It’s a recipe that has not only delighted my family but also my friends and their little ones. It’s a crowd-pleaser, a comfort food classic, and a reminder of the power of simple, wholesome ingredients.
So, dear reader, if you’re seeking a dish that will bring joy to your table and create lasting memories, I urge you to try this Crispy Butter Chicken. As you savor each crispy bite, may it fill your home with warmth, laughter, and the comforting embrace of family togetherness.
Prepare to embark on a culinary journey that combines the ease of preparation with the irresistible charm of homemade comfort food. Enjoy your oven-baked crispy chicken, and may it become a cherished tradition in your home.
- Quick & Easy: Just 40 minutes from start to finish.
- Kid-Friendly: A sure hit with the little ones.
- Crispy Coating: Ritz crackers add a perfect crunch.
- Butter Magic: Rich and flavorful, thanks to butter topping.
Crispy Butter Chicken Recipe
This Crispy Butter Chicken is a game-changer! An easy, oven-baked recipe that gives you juicy chicken with a delightful crispy coating.
Ingredients
- Large Eggs: 2, beaten
- Ritz Cracker Crumbs: 1 cup
- Garlic Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Boneless Skinless Chicken Breasts: 4 (6 ounces each)
- Butter: 1/2 cup, cut into pieces
Instructions
- Preheat Oven: Set to 375 degrees.
- Prep Stations: Eggs in one bowl, cracker crumbs in another.
- Season: Mix cracker crumbs with garlic salt and pepper.
- Coat Chicken: Dip in eggs, then dredge in crumbs.
- Arrange in Dish: Place chicken in a 9×13 inch baking dish.
- Butter Up: Top with butter pieces.
- Bake: For 30-35 minutes until golden.
Nutritional Information (per serving)
- Calories: 576kcal
- Carbohydrates: 10g
- Protein: 53g
- Fat: 35g
Serving Suggestions
- Sides: Great with mashed potatoes or a fresh salad.
- Dips: Serve with honey mustard or BBQ sauce for extra flavor.
For more delicious chicken dishes, check out our collection of easy chicken recipes.
Special Equipment: You’ll need a 9×13 inch baking dish for this recipe.
Serving Suggestions: Here are some ideas for serving your Crispy Butter Chicken:
- Side Dishes: Pair it with mashed potatoes, steamed vegetables, or a simple green salad.
- Dipping Sauces: Serve with your favorite dipping sauces like honey mustard, ranch dressing, or barbecue sauce for extra flavor.
Tips & Variations:
- Cracker Choice: While Ritz crackers are used in this recipe for their buttery flavor, you can experiment with different types of crackers or breadcrumbs for a unique twist.
- Seasoning: Feel free to customize the seasoning by adding herbs or spices to the cracker crumbs for extra flavor.
- Chicken Cuts: If you prefer bone-in chicken pieces, you can use them instead of boneless skinless chicken breasts, but adjust the cooking time accordingly.
Common Questions:
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces, but be sure to adjust the cooking time as bone-in chicken typically takes longer to cook.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
If you have any more questions or want to share your own variations of this crispy butter chicken recipe, feel free to do so. Enjoy your oven-baked delight!\
Enjoy Your Oven-Baked Crispy Chicken!
