Picture this – a warm, flaky Ham and Cheese Croissant crispy on the outside and tender on the inside. Now, imagine it filled with layers of savory Swiss cheese and thinly-sliced deli ham, with a hint of tangy Dijon mustard. Hungry yet? These Ham and Cheese Croissants are the epitome of comfort food, and they’re ready to elevate your lunch or quick dinner game in just 15 minutes.
Author’s Note – Elevate Your Lunch Game: A croissant, the crown jewel of French pastries, becomes the canvas for this delightful creation. The combination of flavors and textures is the key here.
To get started, preheat your oven to 350°F and have your croissants sliced and ready. The clock is ticking, and you’re only 15 minutes away from croissant perfection.
Begin with a teaspoon of Dijon mustard. Spread it on each croissant half for that tangy twist that complements the richness of the ham and cheese.
Now, the cheese – the star of the show. Lay down two slices of Swiss cheese on the bottom half of each croissant. Make sure they fit snugly within the croissant’s curves, ready to melt into gooey goodness.
Next up, the ham. Layer it on top of the cheese. Two slices of thinly-sliced deli ham per sandwich add a savory depth that makes every bite a delight.
And just when you thought it couldn’t get any better, it does. Add another layer of Swiss cheese on top of the ham, and then cap it off with the croissant tops. Your sandwiches are now complete and ready for the oven.
Bake them to perfection, keeping a close eye on the oven. As soon as you see that cheese starting to melt and the croissants turning golden, it’s time to take them out.
Now, here’s the best part – serve and savor. Enjoy these Ham and Cheese Croissants right out of the oven, when the croissants are at their crispiest and the cheese is at its meltiest.
And if you’re feeling a bit fancy, sprinkle some herbs de Provence on the cheese before closing the sandwiches for a French-inspired flair.
As for storage, these croissants are best eaten immediately, while they’re warm and irresistible. Share your sandwich success with us! Whether it becomes a quick family favorite or a delightful lunchtime treat, we’d love to hear your thoughts and see your photos.
- Quick Prep: Ready to assemble in just 5 minutes.
- Swift Cook: 10 minutes to golden, melty goodness.
- Crowd-Pleaser: A sure hit for a comforting lunch or quick dinner.
- Serving Hot: Best enjoyed right out of the oven.
Ham and Cheese Croissant
Crispy on the outside, tender on the inside, these ham and cheese croissants are what cozy afternoons are made of.
Ingredients
- 4 large croissants
- 4 teaspoons dijon mustard
- 8 slices swiss cheese
- 8 slices thinly-sliced deli ham
Steps to Make It
- Preheat & Prep: Oven to 350 F, croissants sliced and ready.
- Mustard Moment: Spread the dijon for a tangy twist.
- Cheese, Please: Lay down that Swiss, fit to croissant curves.
- Ham It Up: Two slices per sandwich for savory depth.
- Cap It Off: Another layer of cheese, croissant tops on.
- Bake to Perfection: Watch for the melty cheese cue.
- Serve & Savor: Indulge in the toasty, cheesy bliss.
Flavor Tip
- Herb Touch: Add a sprinkle of herbs de Provence on the cheese for a French flair.
Storage
- Eat Fresh: These beauties are best eaten immediately.
Made the Recipe?
Share your sandwich success! Comments or photos, we’re here for it all. Was it a quick family favorite?
SEE MORE HAM RECIPE
Special Equipment:
Serving Suggestions:
- These Ham and Cheese Croissants are best enjoyed hot and fresh out of the oven. Pair them with a side salad or a bowl of soup for a satisfying and comforting meal.
Tips & Variations:
- Croissant Varieties: While classic croissants work wonderfully for this recipe, you can also experiment with different croissant varieties like whole wheat, butter, or almond croissants for unique flavor twists.
- Mustard Choices: Dijon mustard is used in this recipe for its tangy and slightly spicy flavor, but you can substitute it with your preferred mustard variety, such as honey mustard or whole-grain mustard, to customize the taste to your liking.
- Cheese Options: Swiss cheese provides a mild and nutty flavor that pairs well with ham, but you can get creative with your cheese choices. Gruyère, cheddar, or even brie can be delightful alternatives.
Common Questions:
Can I use other types of ham?
Yes, feel free to use your favorite type of ham, such as honey ham, smoked ham, or black forest ham, for a different flavor profile.
Can I make these croissants in advance?
While these croissants are best enjoyed fresh, you can assemble them ahead of time and then bake them just before serving. Store the assembled croissants in the refrigerator until you’re ready to bake.
How do I reheat leftover croissants?
To reheat leftover croissants, preheat your oven to 350°F (175°C) and place the croissants on a baking sheet. Bake for 5-7 minutes or until they are heated through and the cheese is melty and delicious.
Can I add extra ingredients to these croissants?
Absolutely! You can personalize these croissants by adding ingredients like sliced tomatoes, sautéed mushrooms, or caramelized onions for extra flavor and texture.
Share your Ham and Cheese Croissant creations with us! Whether it’s a quick lunch, a cozy dinner, or a snack on the go, these croissants offer a delightful combination of flaky pastry, savory ham, and melty cheese. Share your experiences and photos in the comments or on social media. Bon Appétit!
Bon Appétit! 🥐🧀🍖
