If there’s one thing that transcends generations and brings pure comfort with every bite, it’s the classic Chocolate Chip Cookie. But what if I told you that you could have that same delightful experience in the form of soft, chewy Chocolate Chip Cookie? No more fussing over individual cookies; this recipe delivers that timeless taste with minimal effort and maximum satisfaction. So, gather your ingredients and let’s embark on a journey to cookie bliss.

 

A Bite of Nostalgia – Personal Note: There’s something undeniably nostalgic about the aroma of freshly baked chocolate chip cookies wafting through the house. It’s a scent that takes me back to childhood, when the biggest worry was whether there would be enough cookies to go around.

 

These Chocolate Chip Cookie capture that essence effortlessly. With just a few simple steps, I found myself in cookie heaven.

 

Mixing the butter, granulated sugar, and brown sugar together was the first step. The anticipation grew as I added the egg and pure vanilla extract, creating a creamy, sweet base.

 

Then came the dry ingredients—the flour, baking soda, baking powder, and sea salt. Combining them separately allowed each element to play its part in creating the perfect cookie texture.

 

As the dough came together, I couldn’t resist sneaking a taste of the chocolate chips. Their sweet, melty goodness hinted at the deliciousness to come.

 

Pressing the dough into the baking pan felt satisfying, knowing that soon I’d have a tray of irresistible treats. And if you’re feeling extra indulgent, go ahead and sprinkle a few extra chocolate chips on top before baking.

 

The oven did its magic, turning the dough into a golden brown masterpiece. The edges were perfectly set, and the top had just a hint of that delightful crispness.

 

But here’s the real secret to these cookie’ success—patience. Allowing them to cool in the pan for a bit, preferably longer for that ideal texture, is the key. That extra wait might be challenging, but the reward is worth it.

 

Finally, using the parchment paper to lift the cookie out of the pan felt like unveiling a work of art. The clean, even squares were a testament to the simplicity and perfection of this recipe.

 

So, dear reader, are you ready to relive those cherished moments of biting into a warm, gooey chocolate chip cookie? These Chocolate Chip Cookie promise just that—a bite of nostalgia, a dash of comfort, and a whole lot of sweetness.

 

Cookie Bliss: Chocolate Chip Cookie for the Soul!

 

Servings: 16 Cookie
Calories: 201.32
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

 

Special Equipment:

 

• 9×9-inch square baking pan (or 8×8-inch for thicker)
• Spatula
• Parchment paper for lining the baking pan

 

Ingredients:

• ½ cup butter, softened
• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• 1 egg, large
• 1 tsp pure vanilla extract
• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp baking powder
• ½ tsp sea salt
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Line a 9×9-inch square baking pan (or use an 8×8-inch pan for thicker) with parchment paper and lightly grease it. Set it aside.
3. In a small bowl, combine the flour, baking soda, baking powder, and sea salt. Set this dry mixture aside.
4. In the bowl of a stand mixer, cream together the softened butter, granulated sugar, and packed light brown sugar until well combined.
5. Add the large egg and pure vanilla extract to the butter and sugar mixture. Beat until all the ingredients are thoroughly combined.
6. Gradually add the dry ingredients mixture to the wet ingredients, beating until everything is well incorporated.
7. Add the chocolate chips and mix until they are evenly distributed throughout the dough.
8. Press the cookie dough into the bottom of the prepared baking pan.
9. If desired, top the dough with some extra chocolate chips.
10. Bake in the preheated oven for 18-25 minutes or until the edges are set and the top is just barely browned.
11. Place the baking pan on a wire cooling rack and let the cool in the pan for at least 30 minutes (preferably longer for better texture).
12. Use the parchment paper to lift the cookie out of the pan, then cut them into squares and serve.

 

Serving Suggestions: These Chocolate Chip Cookie are a delightful treat on their own, but you can make them even more enticing with these serving ideas:

 

 

• Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
• Drizzle melted chocolate or caramel sauce over the COOKIES for added sweetness.
• Top with a dollop of whipped cream and a sprinkle of chocolate shavings.
• Make cookie bar ice cream sandwiches by placing a scoop of your favorite ice cream between two COOKIES.
• Enjoy with a glass of cold milk for a classic combination that’s hard to beat.

 

Tips & Variations:

• Customize your cookie by adding ingredients like chopped nuts, dried fruit, or even peanut butter chips.
• For a gooey and extra chocolaty version, use a mix of chocolate chips and chunks in the dough.
• If you prefer a thicker bar, use an 8×8-inch baking pan and adjust the baking time as needed.
• Store any leftover cookie in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
• Make a double batch and freeze some for later; they make for a convenient sweet treat when you need it.

 

Common Questions:

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce the added sea salt in the recipe to maintain the desired flavor balance.

 

How can I tell when the are done baking?

The COOKIES are done when the edges are set, and the top is just barely browned. You can also perform a toothpick test: insert a toothpick into the center; if it comes out with a few moist crumbs (not wet batter), the COOKIES are ready.

 

 

Can I use a hand mixer instead of a stand mixer?

Absolutely! You can use a hand mixer or even mix the dough by hand with a wooden spoon; it just requires a bit more effort.

 

 

Can I use whole wheat flour instead of all-purpose flour for a healthier option?

Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in slightly denser COOKIES with a nuttier flavor.

 

 

How should I store leftover cookie to keep them fresh?

Store them in an airtight container at room temperature, and if you live in a hot and humid climate, consider keeping them in the refrigerator to maintain their texture and taste.

 

Enjoy your delicious chocolate chip cookie!