Ah, the Wendy’s Frosty. We all know it, and we all love it. That delightfully creamy, frosty treat that hits the sweet spot every time. Now, you can bring the magic of this classic American indulgence right into your kitchen with a Homemade Wendy’s Frosty.

The Wendy’s Frosty is an iconic American frozen dessert that has been loved by generations since its introduction in 1969. Its velvety texture and irresistible chocolate flavor make it a unique treat that is somewhere between a milkshake and soft-serve ice cream. This homemade version brings the same classic flavor and nostalgia, with ingredients you probably already have on hand.

Ready to whip up a frosty indulgence? Let’s get started!

Ingredients:

2 cups vanilla ice cream
1 cup whole milk
1/2 cup Nesquik Chocolate Powder

Instructions:

Grab your blender and add in the vanilla ice cream, whole milk, and Nesquik Chocolate Powder.

Blend on high until all the ingredients are well combined and you’ve got that classic, creamy frosty texture.

Pour your Homemade Wendy’s Frosty into glasses and serve immediately with a spoon or a straw.

Optional: For the signature Wendy’s experience, freeze your Frosty for about 30 minutes after blending to achieve that unique not-too-soft, not-too-hard texture.

Whether it’s a hot summer day or you’re just craving a little touch of nostalgia, this Homemade Wendy’s Frosty recipe will take you on a sweet trip down memory lane. It’s incredibly easy to make, and even easier to enjoy! Remember, the best part about making it at home is you don’t have to ask for that second spoon – it’s all for you!

Enjoy your delicious Homemade Wendy’s Frosty, and remember to keep the blender unplugged when not in use. Happy blending!