One of the best things you can have for lunch or dinner in summer is a salad. Coleslaw Pasta salad is placed in the fridge between 4 and 6 hours. It is served cold and it is very refreshing to have.

Coleslaw Pasta Salad is made with few ingredients and it is very easy to prepare. Thanks to the special dressing, this salad is moist, sour, crunchy and creamy. One of the things that I like about salads is the you are free to add any ingredients you think will match with the flavor. In addition to this, salads gives you the choice to either have them as a stand-alone dish, or you can serve them with other dishes; like grilled meat.

INGREDIENTS:

• 1 (16oz.) box ditalini pasta,
• 1 (16oz). bag coleslaw mix
• 1 finely chopped medium white onion
• 2 thinly chopped celery ribs
• 2 seeded and finely chopped medium cucumbers
• 1 chopped small green bell pepper

DRESSING:

• 1 and 1/2 cups real mayonnaise
• 1/3 cup sugar
• 1/4 cup apple cider vinegar
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper

INSTRUCTIONS:

1. Cook and drain the Ditalini Pasta and set it aside.
2. In a large mixing bowl, place all salad ingredients and combine.
3. In another bowl, mix all dressing ingredients using a whisk.
4. Pour the dressing over the salad ingredients and combine until everything is covered.
5. Cover the salad bowl and place it in the fridge for a maximum of 6 hours.
6. Serve when you are ready to have it and enjoy!

Notes:

• Make sure to have cold pasta. You can even refrigerate it before you combine it with other ingredients.
• It can stay up to 2 days in an airtight container in the fridge.
• You can use any type of pasta that you like and you think will match with this salad.
• You can add shredded or cubed cheese if desired.