If you’ve got a hankering for an over-the-top cookie packed with oats, coconut, and chocolate, then saddle up for some Cowboy Cookies! These hearty treats are loaded with flavor and texture in every bite.

Here’s what you’ll need to rustle up these cookies:

• 1 cup softened butter
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 cups flour
• 2 cups rolled oats
• 1 tsp baking soda
• 1 tsp salt
• 1 cup semisweet chocolate chips
• 1 cup shredded coconut

How: 

Preheat oven to 350°F.

Cream together the butter and sugars until fluffy. Beat in the eggs and vanilla.

Mix in the flour, oats, baking soda and salt until combined. Then fold in the chocolate chips and coconut.

Scoop tablespoon sized balls of dough onto a parchment lined baking sheet.

Bake for 10-12 minutes, until lightly browned around the edges.

Let these cowboy cookies cool for a few minutes before enjoying their chewy goodness! That trio of oats, coconut and chocolate in each bite is pure bliss. You get a fun mix of textures and flavors.

These cookies are thick, hearty and pack a ton of goodness. They’re the perfect snack for sharing at a bake sale or picnic. Rustle up a batch of these cowboy cookies and watch ’em disappear faster than you can say “Yeehaw!”