Delight in the Southern charm of our Homemade Kentucky Blackberry Cobbler. Brimming with luscious blackberries and topped with a golden, buttery crust, this dessert offers a delectable way to savor the season’s berry harvest. As a quintessential Kentucky dessert, this cobbler balances sweetness and tartness, reaching perfection when served with a scoop of vanilla ice cream.

Recipe Story:

Cobblers are a cherished tradition in Southern baking, and Kentucky is no exception. This Blackberry Cobbler recipe has been passed down through generations, with each family adding their special touches. Our version celebrates the natural sweetness and slight tartness of blackberries, nestled under a rich, buttery topping that’s as easy to make as it is delicious. It’s the perfect end to a summertime meal.

Our Homemade Kentucky Blackberry Cobbler begins with a heap of fresh blackberries. We sprinkle them with sugar to bring out their natural sweetness and let them macerate a bit while we make the topping. This simple dough comes together quickly with basic pantry ingredients. Dollop it over the berries, then sprinkle with a bit more sugar for a beautifully caramelized top. The result is a contrast of tart, juicy berries and sweet, tender biscuits that’s quintessentially Southern.

Ingredients:

4 cups fresh blackberries
1 cup sugar, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup (1 stick) unsalted butter, melted

Instructions:

Preheat your oven to 375°F (190°C).

In a large bowl, toss the blackberries with 1/2 cup of sugar and let them sit while you prepare the batter.

In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the milk until just combined.

Pour the melted butter into a 9×9-inch baking dish, making sure to coat the bottom evenly. Pour the batter over the butter but do not stir them together.

Scatter the sugared blackberries evenly over the batter. Again, do not stir.

Bake in the preheated oven for 45 minutes to 1 hour, or until the top is golden brown and the berries are bubbly.

Let the cobbler cool for a few minutes before serving, preferably with a scoop of vanilla ice cream.

This Homemade Kentucky Blackberry Cobbler is a sweet testament to Southern baking traditions. Whether you’re a longtime fan of cobblers or new to this delightful dessert, we’re sure this recipe will have a special place in your summer dessert lineup.

Please adjust cooking times and temperatures based on your oven and the products you use. Enjoy this sweet treat!