I’m a huge lover of cheesecake. What’s not to like about this rich and sweet treat? It’s wonderful as a stand-alone dessert however it can be dressed with a variety of options. Cheesecakes like caramel, turtle cheesecake cheesecake the key lime cheesecake… Now I’m hungry!

The only downside to this delicious dessert is the amount of effort that is required to make it. The recipe isn’t all that bad, however you’ll need to make use of a springform cake pan and bake the cake in a water bath, then shut off the oven and then open the door for about an about an hour. After this, the cheesecake must be chilled at room temperature for about a couple of hours. It’s an exhausting process.

These blueberry cheesecake roll-ups remove all the work! They can be made in under 10 minutes, and then bake them into the oven to bake for 10 more minutes and you’ll have a delicious meal within a half-hour. This is a win-win for me!

It’s the best thing about it is that you only need five ingredients. There’s nothing fancy here, you don’t need any additional baking equipment simply a few ingredients and sheets of baking pans will suffice. Let’s review the basic steps to follow so you’re started baking !

The prep time is 10 minutes Time: 12 mins Yield 8 rolls

Five essential ingredients that will make your day more memorable! These rolls are amazing! They’re perfect with hot tea or cold lemon juice! I’ve included each step, so be sure to follow the steps step-by-step as they will lead you to success! Also you are free to add additional ingredients into this easy recipe if would like. Enjoy!

INGREDIENTS

3.0 ounces cream cheese at room temperature, softened

1/2 teaspoon vanilla extract

2 1/2 teaspoons powdered sugar

1. (8 oz) crescent roll tube dough (8 rolls)

2/3 cup fresh blueberries

PREPARATION

Preheat the oven to 375 degrees.

A large mixing bowl is needed to mix vanilla, cream cheese, and powdered sugar. Mix with the aid of a hand mixer or stand mixer.

Cut the can crescent rolls in eight triangles, separating them along the perforated seams. Lay a triangle of dough on a flat, clean surface with the short broad end facing you, and the other end of the triangle facing away. Spread one tablespoon of cream cheese mix on the lower three-quarters of your dough. Over the cream cheese, place 2 rows of blueberries.

The dough should be rolled forward, starting from the closest end to you, and all up to the point of your triangle.

The roll is then placed on the baking sheet. Repeat with the remaining ingredients until you have eight rolls.

Bake for 10-13 mins until they are golden brown. Serve warm!