Hey there, foodie friends! Today, I’m here to share with you a simple yet exciting recipe that will definitely add a twist to your usual snack or party platter. Ladies and gents, let’s whip up some Salami and Cream Cheese Roll-Ups!

This versatile finger food is an absolute crowd-pleaser. With just two main ingredients – salami and cream cheese – these little nibbles are super easy to make yet packed with flavor. They’re ideal for parties, picnics, or when you just need a tasty treat during your mid-afternoon slump. Salty, creamy, and irresistibly good, they’re about to become your go-to snack!

Ingredients:

1. 1 pack (8 oz) of cream cheese, softened
2. 1/2 teaspoon of garlic powder
3. 1/4 teaspoon of onion powder
4. 1/4 teaspoon of freshly ground black pepper
5. 1 pack of salami slices

Instructions:

1. Begin by blending your cream cheese, garlic powder, onion powder, and black pepper together in a bowl. You want a creamy, spreadable consistency with a punch of flavor from the added spices.
2. Now, lay out your salami slices on a clean surface. Using a knife, spread a thin layer of the cream cheese mixture onto each slice.
3. Once all your slices are dressed in cream cheese, roll them up tightly, starting from one edge and rolling toward the opposite edge.
4. You can either serve these roll-ups whole, or for bite-sized snacks, slice each roll into smaller pieces. The choice is yours!
5. Arrange your roll-ups on a serving plate, and voilà! You’ve got a deliciously easy appetizer ready to go.

For those who love a little more kick, feel free to add some chopped jalapeños or a sprinkle of red pepper flakes to your cream cheese mixture. And remember, the quality of your salami will really shine in this recipe, so opt for the best you can find.

These Salami and Cream Cheese Roll-Ups aren’t just for parties. Make a batch and store them in the fridge for a quick, protein-packed snack on the go. I guarantee, once you’ve tried them, you’ll be hooked! Happy snacking, y’all!