Hearty Crock Pot Cowboy Soup is a cherished recipe deeply ingrained in American culinary culture. This rich, comforting, and rustic soup, brimming with beef, vegetables, and beans, is just what you need after a long day’s work, much like a cowboy would after a day on the trail. The ease of preparation and the depth of flavors make this soup a beloved choice across homes in the United States .

Ingredients :

1 lb ground beef
1 onion, diced
3 cloves garlic, minced
2 cans (15 oz each) of pinto beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 can (15 oz) sweet corn, drained
1 can (4 oz) green chiles
4 cups beef broth
1 tsp salt
1/2 tsp black pepper
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp oregano
Optional toppings: shredded cheese, sour cream, chopped fresh cilantro

Instructions :

In a large skillet, brown the ground beef over medium heat. Once browned, drain off any excess fat.

Transfer the browned beef to your Crock Pot. Add in the diced onion, minced garlic, pinto beans, diced tomatoes, sweet corn, and green chiles .

Pour in the beef broth and then add the salt, black pepper, chili powder, paprika, and oregano. Stir everything together to combine.

Set your Crock Pot to low and let the soup cook for about 8 hours, or set to high and let it cook for about 4 hours.

Once the soup is done, give it a good stir and serve hot. Add your favorite toppings like shredded cheese, sour cream, or chopped fresh cilantro for added flavor and texture .

Hearty Crock Pot Cowboy Soup is the perfect comfort food that fills your kitchen with mouthwatering aromas as it simmers away in your slow cooker. It’s a flexible recipe, allowing you to add or substitute ingredients based on what you have on hand. Whether you’re a cowboy or not, this soup is sure to satisfy your hunger and warm your soul. Remember this recipe when you’re looking for a simple, hearty meal that everyone will love.