We’re all about keeping things simple and delicious in the kitchen, and this 3-Ingredient Banana Bread recipe is the epitome of simplicity meets flavor. This recipe cuts down on ingredients without cutting down on taste, making it the perfect go-to when you want to whip up something delightful, yet effortless.
Why This Recipe Works:
It’s hard to believe that with just three simple ingredients – ripe bananas, eggs, and cake mix – you can create a scrumptiously moist and flavorful banana bread that rivals any traditional recipe. No fuss, no frills, just pure, delightful flavors. Let’s jump into this minimalist baking journey!
Ingredients:
3-4 ripe bananas
2 large eggs
1 box of yellow cake mix (you can also use spice or chocolate cake mix for a different flavor profile)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, mash the ripe bananas until they’re smooth.
Crack the eggs into the bowl with the bananas and mix until they’re well incorporated.
Add the cake mix to the banana and egg mixture. Stir until the ingredients are well combined. Don’t overmix – it’s okay if there are a few lumps.
Pour the batter into the prepared loaf pan.
Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted in the middle comes out clean.
Let the banana bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
With this 3-Ingredient Banana Bread recipe, you’ve got no excuses not to treat yourself to a slice of home-baked goodness. This recipe is proof that sometimes, less truly is more. It’s perfect for busy weekdays, lazy weekends, or any time you’ve got some bananas to use up. Happy baking!
