As a mom on a budget, when I cook, my four favorite words to describe a recipe are: Cheap, easy, quick and delicious recipes. Those same four words describe my favorite recipe for peach cobbler.
It is so delicious that people think I spend hours making it. In reality, I finish making this dessert before the oven has finished preheating. It is my favorite dessert when we have guests over.
HOW DO YOU MAKE A PEACH COBBLER WITH CAKE MIX?
This is the easiest recipe you will ever try. By making a peach cobbler with cake mix, you get all the delicious flavor and literally no difficult steps!
Step 1: Start by pouring a large can of peaches into the bottom of your 9×13 baking dish. You want to include all the juice, pour the whole can in.
Step 2: Sprinkle a bag of yellow cake mix evenly over the peaches in the baking dish. You don’t have to mix the cake mix with anything else, just cut the bag and sprinkle it evenly over the peaches. It’s really easy. You don’t need to mix or stir either.
Step 3: Melt a stick of butter (8 tablespoons) and spread it evenly over the peach cake with the cake mix. The juice from the can of peaches and the melted butter will moisten the cake mix and it will be perfect, again without the need to mix.
All that’s left to do is bake at 350°F for 30 minutes and enjoy! I love adding a big scoop of vanilla ice cream to my 3-ingredient peach cake, but it doesn’t need it.
1 large can of peaches (or 2 small cans)
1 bag yellow cake mix
1 cube of butter
Preheat oven to 350
In a 9X13 pan, pour in peaches (including juice).
Sprinkle the cake mix evenly over the peaches.
Melt the butter and spread it evenly over the cake mixture.
Place in oven and bake for 30 minutes.