18th Century Chocolate Cream
by Jessica | February 13, 2024 10:51 pm
The 18th Century Chocolate Cream offers a delectable glimpse into the culinary past, where chocolate held a place of luxury and refinement. This recipe takes us back to a time when chocolate was a symbol of wealth and status, enjoyed in forms that straddled the line between a beverage and a dessert, offering a taste experience that was both novel and exquisite. This rich, thick concoction, reminiscent of the opulence of the 18th century, is a celebration of chocolate’s enduring appeal through the ages.
Ingredients:
- 1 1/3 cups whole milk (the base of our creamy delight)
- 1 cup heavy cream, plus an additional 1 to 3 tablespoons if needed (to enrich and thicken)
- 1 cup granulated sugar (for sweetness)
- 2 large egg yolks (to emulsify and thicken)
- 6 ounces chocolate chips (the star of the show)
- 1 teaspoon vanilla extract (for flavor)
- Whipped cream, for garnish (because every exquisite dessert deserves a crown)
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Preparation 18th Century Chocolate Cream:
- Simmer and Whisk: In a large saucepan over medium heat, whisk together the whole milk, 1 cup of heavy cream, sugar, and egg yolks. Bring this mixture to a gentle simmer, continuing to whisk for about 15 minutes. This process not only combines the ingredients but also thickens the mixture slightly, preparing it for the addition of chocolate.
- Chocolate Transformation: Once the mixture has thickened, add the chocolate chips. Continue whisking and bring it back to a rapid simmer, then remove from the heat. Let it rest for 3 minutes. This rest period allows the chocolate to melt fully and blend seamlessly into the mixture.
- Repeat for Perfection: Repeat the process of simmering and removing from heat four more times. This meticulous technique ensures that the chocolate fully integrates into the cream, achieving a texture that’s both smooth and velvety. If you encounter any issues with the chocolate seizing or the mixture becoming lumpy, don’t fret—simply strain the mixture through a sieve and whisk in an additional 1 to 3 tablespoons of heavy cream to restore its silky consistency.
- Final Touches: After your mixture has undergone its quintuple simmer, strain it into a heat-safe bowl to ensure it’s perfectly smooth, and whisk in the vanilla extract for that extra layer of flavor.
- Chill and Serve: Portion the chocolate cream into individual glasses or cups, creating a visual and taste experience that’s both elegant and indulgent. Refrigerate for about 1 to 2 hours, or until the mixture has cooled and set into a spoonable delight.
- Garnish and Enjoy: Before serving, garnish each glass with a dollop of whipped cream, adding a light, airy contrast to the rich chocolate below.
Tips and Tricks:
- Chocolate Choice: While chocolate chips work wonderfully, feel free to experiment with different types of chocolate, such as dark or milk, to adjust the richness and sweetness to your liking.
- Serving Suggestion: For an extra touch of elegance, garnish with chocolate shavings or a sprinkle of cocoa powder on top of the whipped cream.
- Storage: If not serving immediately, cover and store in the refrigerator. This dessert can be made a day ahead, making it perfect for entertaining.
The 18th Century Chocolate Cream is more than just a dessert; it’s a journey back in time, a celebration of chocolate’s luxurious past, and a testament to the timeless joy it brings. Whether served at a formal dinner party or enjoyed as a personal indulgence, this recipe promises a moment of decadent delight that transcends centuries.
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